
Chicken Adobo
$20Seared Chicken Thigh Braised in soy, vinegar, garlic & bay leaf- the national comfort dish.

Fast. Fresh. Made for you.
How It Works
A modern take on Filipino street food — build your box in three simple steps. Bold flavors, Filipino soul.
Select your favorite protein alongside the three Filipino street food staples that come standard with every single box.

Choose 1 protein freshly prepared to anchor your signature box.

Fragrant jasmine rice wok-tossed with fragrant golden toasted garlic.

Golden hand-rolled crispy pork spring rolls with sweet chili dip.

Sweet caramelized saba banana wrapped in a crisp pastry glaze.
How to Build Your Box
Pick Your Protein
Adobo, Lechon & more
Level It Up
Empanadas, sinigang & extra sides
Choose a Drink
Ube Matcha latte & refreshments

Ang Aming Kwento
Tastes of the Philippines began with a simple idea: the bold, soulful flavors of the Philippines deserve a place at the heart of the neighborhood — fast, fresh, and made to share.
Everything is fired over open flame and finished to order, from charred inasal skewers to crackling lechon kawali. Rooted in tradition, plated for today.
Bisitahin Kami
Mga Tanong
Everything about the box, the menu and visiting Tastes of the Philippines in Sarasota.
Tastes of the Philippines is a Filipino build-your-box restaurant at 1987 Ringling Blvd., Sarasota, FL 34236, in Downtown Sarasota. It serves a modern take on Filipino street food fast-casual style: guests pick a protein and the kitchen builds a box around it with garlic fried rice, lumpia and turon.
Tastes of the Philippines is at 1987 Ringling Blvd., Sarasota, FL 34236 — on Ringling Boulevard in Downtown Sarasota, a few minutes from Main Street and the Sarasota bayfront.
Tastes of the Philippines in Sarasota, FL is open Tue to Sat 10:00 AM to 9:00 PM, closed Sun and Mon, Eastern Time.
Yes. Tastes of the Philippines at 1987 Ringling Blvd., Sarasota, FL 34236 serves Filipino food in Downtown Sarasota, including PB Filipino BBQ Skewers, Chicken Adobo, Pork Belly Lechon Kawali, Longanisa Filipino Sausage, Adobo Tofu Skewers, Lumpia, Turon and Protein.
Yes. Tastes of the Philippines takes online orders for pickup through Toast, linked from every "Order Now" button on the site and from https://order.toasttab.com/online/tastes-of-the-philippines-sarasota-1987-ringling-boulevard.
Tastes of the Philippines in Sarasota, FL is built for takeout — every order is packed as a box, and pickup orders can be placed online through Toast. Third-party delivery is not offered at this time.
Yes. Tastes of the Philippines in Sarasota, FL has a bar list alongside the box menu, with beer and wine available by the glass and by the bottle.
Call Tastes of the Philippines at +1 (941) 906-1634, email info@topsrq.com, or message @tastesofthephilippinesfk on Instagram. The restaurant is at 1987 Ringling Blvd., Sarasota, FL 34236.
Building a box at Tastes of the Philippines in Sarasota, FL takes three steps: pick one protein, level it up with add-ons, then choose a drink. Garlic fried rice, two lumpia and two turon come standard with every box.
Every box at Tastes of the Philippines in Sarasota, FL includes one protein of your choice, garlic fried rice (sinangag), two lumpia and two turon. Nothing on that base list is an upcharge.
A full box at Tastes of the Philippines in Sarasota, FL is $20 — protein, garlic fried rice, two lumpia and two turon included. Add-ons and drinks are priced separately on the menu.
Box proteins at Tastes of the Philippines in Sarasota, FL are PB Filipino BBQ Skewers, Chicken Adobo, Pork Belly Lechon Kawali, Longanisa Filipino Sausage and Adobo Tofu Skewers. Each box includes one; additional proteins can be added as an upgrade.
Yes — the box format at Tastes of the Philippines in Sarasota, FL is designed for it. A first-time guest gets one protein plus garlic fried rice, lumpia and turon in a single order, which covers a savory main, a fried appetizer and a dessert without having to know the menu in advance. Chicken adobo is the most common starting point.
Chicken adobo is the Philippines' national comfort dish: chicken braised in soy sauce, vinegar, garlic and bay leaf until the sauce reduces into a glaze that is salty, tangy and deeply savory. Tastes of the Philippines in Sarasota, FL serves it as "Chicken Adobo", one of the box proteins.
Lechon kawali is Filipino pork belly that is simmered first and then deep-fried, so the meat stays tender while the skin blisters into a shattering crackling. It is traditionally served with a spiced vinegar dip. It is on the menu at Tastes of the Philippines in Sarasota, FL as "Pork Belly Lechon Kawali".
Chicken inasal is a grilled chicken from Bacolod in the Visayas, marinated in calamansi, lemongrass, garlic and vinegar, then basted with annatto (achuete) oil over open flame, which gives it a golden-orange color.
Lumpia are Filipino spring rolls. The Shanghai style is a thin wrapper hand-rolled around seasoned pork and vegetables, fried until golden and eaten with a dipping sauce. Two pieces are included in every $20 box at Tastes of the Philippines in Sarasota, FL.
Turon is a Filipino dessert: a saba banana wrapped in a spring-roll wrapper, rolled in brown sugar and fried until the sugar caramelizes into a crisp glaze. Two pieces come standard in every box at Tastes of the Philippines in Sarasota, FL.
Pancit bihon is a Filipino stir-fried noodle dish made with thin rice vermicelli, vegetables and a savory soy-based sauce. Filipinos traditionally serve pancit at birthdays because the long noodles symbolize long life. Tastes of the Philippines in Sarasota, FL serves it as "Pancit Bihon".
Sinigang is the Philippines' sour soup — meat and vegetables in a tamarind broth that is bright, sour and savory rather than spicy. Tastes of the Philippines in Sarasota, FL serves it as "Sinigang".
Longanisa is Filipino pork sausage, typically sweet, garlicky and slightly cured, and a staple of the Filipino breakfast plate. It is available at Tastes of the Philippines in Sarasota, FL as "Longanisa Filipino Sausage".
An Ilocos empanada is a Northern Philippine street-food turnover: an orange, annatto-tinted rice-flour shell deep-fried around vegetables, longganisa and a whole egg, so the crust stays crisp and the filling stays custardy.
Ube is a purple yam used across Filipino desserts and drinks for its sweet, mellow, vanilla-like flavor and vivid violet color.
Garlic fried rice, or sinangag, is day-old rice wok-tossed with toasted garlic — the base of the classic Filipino silog breakfast. Every box at Tastes of the Philippines in Sarasota, FL includes a portion.